RESTAURANT INFORMATION

Opened its doors in 2003 and is located by the Bosphorus. In a spacious elegant design, Reina offers several bars, restaurants and dance floors. You can find different exclusive tastes of world cuisine in Reina thanks to their 5 restaurants.Reina is the pearl of the entertainment world. It hosted world wide famous stars like Bon Jovi, Kylie Minoque, U2, Uma Thurman, Daniel Craig, and Naomi Wattswith its exclusive entertainment concept.

This night club actually plays in a league of their own, since SuAda is not located by the Bosphorus … but on an island in it!

Located 165 meters away from the European shore in Kuruçeşme the island was a present for Serkis Kalfa, the head architect of the Ottoman palace, by Sultan Abdülaziz in 1872. Serkis Kalfa built a three-storey mansion on the island and lived there until he died in 1899. After World War I the island was rented and used as a coal storehouse. In 1957 Galatasaray Sports Club bought the island and transformed it into a social facility.

Today, Suada is one of the top gear venues in Istanbul for glamorous events. Suada has a pool, a night club and six restaurants offering refined tastes ranging from sea food to Cretan, and from kebap to pasta.

Kiz Kulesi is located in the Maidens Tower, a small tower on a tiny islet near the Asian shore of the Bosphorus Strait. It was built by a Byzantine emperor in the 12th Century who confined his daughter on the islet after learning from a prophecy that his beloved child would die of a snakebite. Despite this, she was eventually bitten by a snake that had been smuggled inside a basket of grapes from the mainland. In ancient times, it was used as a toll booth, a bastion, a customs control point and a lighthouse. However the tower has been restored and is now an international restaurant that can be accessed only by boat. The place serves as a cafe by day and a restaurant in the evening with a nostalgic live music.

Very special seafood restaurant, surrounded by the unique view of Bosphorus and the green nature of Kuruçeşme Park: Park Fora.

With its extraordinary location, well designed architecture and cosy atmosphere, Park Fora is more different than any other classical fish restaurants.

Here you can try not only daily fish dishes but also a variety of cold and warm seafood appetizers and specialities of Mediterranean kitchen that you can not taste any where else.Also the rich wine and cigar menu are prepared according to the need of customers.You can find a selection of French, Italian, American, Chile and Australian wine, together with the Turkish ones.
The seating capacity is 200 in winter and 300 in summer with the lovely garden and terrace.
Park Fora is succesfully managed by Ali Rıza Yılmaz and İlhan Çulha who believe in permanent quality and innovation.

The venue is located in a penthouse of a 19^th century apartment building with 360 degrees fascinating landscape views of the Bosphorus, Golden Horn and the Sea of Marmara. The place expresses itself with four elements: cuisine, design, entertainment and atmosphere. The club comes alive in the weekends, offering DJs and vocalists with live dancers and performances, and non-stop partying until the early morning hours.

Located along the Bosphorus, The House Café Ortaköy consists of the entrance area, two large terraces and the indoor fine dining area, Fescizade Hall. Including the terraces, The House Café Ortaköy accommodates up to 450 people. During the summer, the music beat increases with the live DJ performances on the weekends. The restaurant has an international cuisine.

Hamdi Arpacı came from Urfa, Birecik to Istanbul towards to end of the 1960's. He opened his first counter at the corner of the parking lot situated next to Eminonu, New Mosque. With a small grill and itinerant counter, he offered delicious kebab specialties to the small trade's people and to public for 7 years. Chef Hamdi's kebabs became more awareness. The continuously growing number of his customers made him establishes the Hamdi Meat restaurant on the corner of the same parking lot.

The Turkey's Southeastern Region's unrivalled delicious kebabs were offered to the appreciation of customers while preserving their authentic characteristics and preparation methods during 18 years in the same place. Following the purchase of the first 3 floors of the building, Chef Hamdi expanded the restaurant to 5 floors together with the others. It is still located at the near the same parking lot and does not only offer its services to the surrounding business areas but also organizes the reception of tourist groups, arranges business meals, and special traditional musical evenings.

A matchless landscape of Istanbul, Galata, Eminonu, Sultanahmet, Bosphorus, etc... The Hamdi Meat Restaurant has become a place of demand with its own impressive scene of the place, reception capacity for 320 guests and well educated 105 employees. Chef Hamdi has successfully brought the basic specialties of the Southeastern Cuisine to the heart of Istanbul and has pursued his course to the present day by firmly preserving the original flavors and continuously developing his conception of restaurant service.

Beyoğlu's ornate Çiçek Pasajı (Flower Passage) on İstiklal Caddesi at Galatasaray Square is filled with restaurants.

Each evening the tables are filled with Turks and foreigners who come to talk, eat, laugh and linger over dozens of plates of meze, succulent kebaps, seafood, sweet desserts, and glass after glass of milky Turkish rakı, beer or wine.

You can enjoy the finest tastes of Ottoman cuisine while enjoying the breathtaking Bosphorus view. If you'd like to put on something special for your business meetings, seminars and conferences, you can make use of Feriye's private meeting rooms. Capable of hosting events of all kinds from a business meeting for 20 to a gathering of 400, Feriye Restaurant can entertain crowds of up to 2000 in summer on its terrace overlooking the Bosphorus. And our outside catering group, which aims to provide boutique service, can organize sit-down dinners for up to 1500 people.