Chef pâtissier Claire Heitzler
Located on avenue Franklin-Roosevelt in the 8th arrondissement of Paris, the restaurant Lasserre welcomes diners in a sophisticated setting with a Belle Époque decor. The restaurant, famous for its food and especially for its open roof, was named after its creator, René Lasserre. Christophe Moret and the patisserie chef Claire Heitzel created a subtle, delicate, and delicious cuisine using the strong identity of this place whilst opening to the rest of the world. The ground floor dining rooms, with a decor inspired by the 18th century, are modular and can seat up to 54 diners.
Located at Porte Maillot, across from the Palais des Congrès conference hall, this elegant restaurant in the 16th arrondissement is a favourite with many visitors. Inside are leather benches, a wooden interior and bay windows dressed with salmon-coloured curtains, creating a warm, welcoming, and intimate atmosphere. The dining room on the upper floor is perfect for family meals or business dinners. Come and experience an enjoyable atmosphere and tasty food. The dishes are both copious and delicious, for example the seafood platter: a fresh dish with a variety of oysters and other full-flavoured shellfish and crustaceans. Enjoy inside or take away.
The meat is always the finest cuts and the fish too are magnificent and their delicately flavoured. The "Business Club” menu served for both lunch and dinner will delight those here on business and is a special treat for families and groups of friends that appreciate good food.
And don't forget, their superb terrace that is open from April.
Located opposite Gare de Lyon
Located opposite Gare de Lyon, the Européen has been around since the beginning of the century, long before Europe was a hot topic.
It has earned its reputation as a magnificent traditional Parisian brasserie. With the help of decorator SLAVIK, the Européen has a personalized design.
You can enjoy your meal in dining rooms on several floors, guaranteeing a more private dining experience.
The restaurant is warm and inviting with wooden swirls and mirrors, glass chandeliers, English style armchairs on casters and Chesterfield style benches. The unique, retro and bright decor guarantees a pleasant dining experience here.
Also, when the weather is nice, the restaurant opens up its terrace, on Boulevard Diderot, opposite the Gare du Lyon and its famous clock. Have a coffee or try out our 'Business Club' menu, all whilst keeping an eye on the clock for your departure or next meeting.
Located opposite Gare de Lyon
A listed historical monument, this luxury brasserie has a 1900s decor that is unique and typical of Paris: ceramics, mosaics and Art Nouveau style ceilings. This century-old restaurant is one of the most beautiful and oldest brasseries in Paris. The owner, Joël Prodhomme, offers traditional French cuisine made using only the freshest quality ingredients. Located opposite the Saint Lazare train station, just 2 minutes from the Grands Magasins, Place de la Concorde and Palais Garnier Opera House.
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