RESTAURANT INFORMATION

Hong Kong has over 12,000 restaurants so there is plenty of choice in the City
Some local delicacies and snacks include Pineapple buns, Egg Tarts, Cantonese-style congee, Wonton noodles and of course Dim Sum.

Restaurants

Aberdeen Street Social, Central

Jason Atherton's third restaurant in Hong Kong; A modern 2-storey restaurant set within the outdoor gardens at PMQ. Offering Modern British cuisine in the restaurant, there is also a bar and bakery/dessert retail shop.

Bread Street Kitchen, Central

Bread Street Kitchen; Gordon Ramsay's first venture into Asia, will mirror its London counterpart with high quality dining and a British European menu.

The Pawn

Located in a heritage Tong Lau building and with Tom Aikens as Culinary Director, this newly re-opened restaurant is set for stardom.

Duddells

Recently awarded a Michelin star within the first year of opening, Duddells has led the trend of combining art with food.

Bars

Fu Lu Shou, Central

Tucked away up a building off Hollywood Road, this self-proclaimed Chinese bar and eatery offers innovative cocktails that pack a strong local flavour. One signature cocktail is Joh Sun or "Good Morning Hong Kong” made with lemon-flavoured vodka, homemade lemongrass syrup, lemon juice, fresh ginger juice, vinegar, lime and chilli!

Ping Pong 129 Gintoneria, Sai Ying Pun

A former ping-pong gymnasium in the quiet district of Sai Ying Pun, is now a leading Spanish Gintoneria; Sourcing over 50 gins from around the world, each one has been meticulously researched to find the perfect tonic accompaniment and garnish, to create the perfect G&Ts.

The Woods, Central

Also on Hollywood Road, The Woods is a new concept cocktail bar, were each cocktail is prepared as intricately as a chef would prepare a dish. One such cocktail is a Four-Pepper Margarita made with bell pepper and jalapeño-infused 1800 blanco tequila, fresh lime juice and agave nectar concoction rimmed in lime zest salt.