Wining and dining in Porto is more than a pleasure and a satisfaction of the senses, or even a spiritual taste: Porto, as everybody knows, is renowned for its cuisine and wines, especially the famous Port, Vinho Verde and Douro. The local restaurants and wine cellars offer the extraordinary flavours of the Portuguese dishes, which include shellfish, fresh fish, salted cod (bacalhau), a wealth of meat dishes, superb monastery desserts and cheese. The famous local dishes, such as Francesinha and Bacalhau à Gomes de Sá cannot be missed, as well as the typical treats such as Tremoços, Presunto and special cheeses that can be tasted by the river or the sea
In the Casa da Calçada - Relais & Châteaux, gastronomy plays an important role in the tables of the prestigious Largo do Paço Restaurant. The regional and Mediterranean cuisine of this restaurant, which meets the requirements of the Relais & Châteaux chain related to the gastronomic quality and originality, makes this restaurant a must visit place that will definitely surprise you.
Besides, you can book a reserved area for your business or family celebrations.
The Largo do Paço Restaurant is open every day for lunches from 12:30 pm to 3:00 pm and for dinners from 7:30 pm to 10:30 pm. If you want to live a complete gastronomic experience in Amarante with one of our Tasting Menus exclusively created by our chef, we recommend you make a reservation in advance. The Largo do Paço Restaurant is the best restaurant in Europe with 1 Michelin star.
The Yeatman's Restaurant in Porto provides an environment of classic comfort, where discreet and understated service blends with the warm welcome for which Porto is famous.
The extraordinary panorama of the River Douro and the historic center of Porto guarantee the most spectacular scenery, combined with a Michelin star award in the 2012, 2013, 2014 and 2015 Guides.
Aiming to deliver Oporto's most inspiring dining experience, The Yeatman's restaurant led by Chef Ricardo Costa, offers imaginative cuisine in which the traditional flavours of Portugal are interpreted and presented with contemporary flair. It showcases Portugal's huge range of fish and other fresh produce as well as its diversity of regional specialties.
Listing a comprehensive choice of Portuguese wines, as well as a wide selection from other great vineyards around the globe, the gastronomic restaurant makes a special feature of food and wine pairing. A programme of tasting menus allows guests to discover a wealth of matching and contrasting flavours as they are taken on a journey through Portugal's diverse and varied wine regions.
The iconic Café Astória, part of the city's history, has become the elegant Restaurant Astória. Open to the city and offering a ravishing view over the Aliados Avenue, here one may discover a typical Portuguese cuisine with a contemporary flair in which local products play a prominent role. Over lunch, our chef proposes three menus - Menu Express (12,00€/person, couvert+dish of the day+drink+coffee), the Executive Menu (17,00€/person, couvert+ entrée or dessert+dish of the day+drink+coffee), the Aliados Menu (couvert+entrée+dish of the day+dessert+drink+coffee).
Urban and sophisticated space, with decoration which reflects on scenic arts giving continuity to the hotel in which it is located. The refined cuisine of Mediterranean flavours, together with decorative and creative details, gives it a unique character. Restaurant 'Port Wine Ambassador', selecting the adequate Port Wine to pair your meal.
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